
GI Tag Karbi Dry Ginger Slices and Powder- Assam (India)
GI-tagged dry ginger, Nadia and Aizol varieties; moisture 8, 15%, shelf life 9, 12 months. HS 0910.11.
Supplying importers, distributors, and brands with certified-origin spices and fresh produce sourced directly through Farmer Production Companies in Assam and Northeast India.
Supplier-declared, pending confirmation

GI-tagged dry ginger, Nadia and Aizol varieties; moisture 8, 15%, shelf life 9, 12 months. HS 0910.11.

Curcumin content 1, 10% depending on grade; moisture below 10%; GI-tagged Lakadong variety available. HS 0910.30.

Oil content 45, 55%, purity 97, 99% minimum, moisture 5, 8% maximum, shelf life 12, 18 months. HS 1207.40.

GI-tagged super-hot chili; SHU 600,000, 1,000,000, capsaicin 2, 4%, moisture 7, 10% (dried), shelf life up to 24 months. HS 0904.21.

NE Himalayan origin; moisture 8, 10% maximum, essential oil approximately 1.5%; Ceremna, Ramsay, and Varlong varieties. HS 0908.31.

Dried Cinnamomum tamala leaves; essential oil 1.5, 2.5%, moisture 8, 10%, shelf life 12, 24 months; Premium and Grade A available. HS 0906.19.

Indigenous hot chili; SHU 50,000, 100,000, capsaicin 0.4, 0.8%, moisture 10% maximum; available fresh and dried. HS 0904.21.

GI-tagged; TSS 15, 18 degrees Brix, juice content approximately 60%; shelf life 5, 7 days ambient or up to 30 days under cold storage. HS 0810.10.

GI-tagged; fruit weight 800, 1,300g, TSS 18, 19 degrees Brix, Vitamin C 28, 30 mg per 100g. HS 0804.30.

GI-tagged indigenous Assam lemon; weight 70, 120g, length 6, 11cm, Vitamin C approximately 40, 55mg per 100g, shelf life 2, 4 weeks refrigerated. HS 0805.50.
Seven products carry documented Geographical Indication tags, giving buyers traceable, certified-origin credentials required by premium retail and export channels.
North East Agro Export sources through Farmer Production Companies across Northeast India, reducing intermediary layers and improving lot consistency.
Each SKU is listed with measurable parameters, moisture percentage, curcumin content, SHU rating, oil content, so buyers can evaluate fitness before ordering.
Products such as Lakadong Turmeric, Karbi Anglong Ginger, and Naga King Chili are grown in geographically specific zones of Assam, Nagaland, and Meghalaya and are not interchangeable with commodity equivalents.
The portfolio covers both shelf-stable dried spices (shelf lives up to 24 months) and fresh seasonal produce including Tezpur Litchi, Tripura Pineapple, and Kazi Lemon, allowing consolidated sourcing.