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Fresh Produce, Dried Fruits, and Spices Exported from India

Supplying Gulf and global importers with APEDA- and ISO 22000-certified Indian agricultural products, from Alphonso mangoes to turmeric and groundnuts.

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Fresh Vegetables
Leafy Greens
United Arab EmiratesSaudi Arabia
United Arab Emirates, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain
Export markets
APEDA, FSSAI, ISO 22000, Phytosanitary
Certifications
Agricultural trader and exporter
Supplier type
India
Origin
United Arab EmiratesSaudi ArabiaQatarKuwaitOmanBahrain
APEDAFSSAIISO 22000Phytosanitary

Supplier-declared, pending confirmation

Products Available for Export

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Premium Fresh Fruits

Seasonal and year-round fresh fruits sourced from certified Indian growing regions, packed for export shelf life.

Fresh Vegetables

Fresh Vegetables

Size-graded and quality-sorted vegetables with consistent moisture control for extended transit and shelf life.

Leafy Greens

Leafy Greens

Air-freighted, pre-cooled leafy greens with pesticide monitoring, available October through March.

Dried Fruits and Nuts

Export-grade dried fruits and groundnuts processed and packed to meet Gulf and international import standards.

Spices and Health Powders

Processed and packed turmeric and moringa powder meeting FSSAI and phytosanitary standards for food-grade export.

Why Buyers Source from Us

APEDA and ISO 22000 certified

All exports are handled under APEDA authorization and ISO 22000 food safety management, with phytosanitary certificates issued per shipment.

Established Gulf trade lanes

Active export operations to the United Arab Emirates, Saudi Arabia, Qatar, Kuwait, Oman, and Bahrain mean documented shipping routes and customs familiarity for Gulf-bound buyers.

Origin traceability on key lines

Alphonso mangoes are traceable to Ratnagiri and Devgad, Maharashtra; Seedless Grapes are GlobalGAP compliant, providing documentation importers can present to retail buyers.

Year-round supply on core lines

Onions, Bhagwa pomegranates, and bananas are available year-round, reducing the sourcing gaps that affect volume buyers and distributors.

Controlled packaging per product

Seedless grapes ship in MAP (modified atmosphere packaging); leafy greens are pre-cooled and air-freighted, packaging matched to product perishability, not a one-size approach.

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