
Da Hong Pao (Big Red Robe) Rock Tea
Traditional charcoal-roasted Wuyi Rock Tea from the heritage cultivar; rich, lasting aroma with prominent rock character and full-bodied liquor.
- Tea Type
- Oolong (Wuyi Rock Tea)
- Variety
- Da Hong Pao
- Processing
- Traditional charcoal roasting (10-step heritage process)
- Flavor Profile
- Full-bodied liquor, pronounced rock character (yan yun), lasting sweetness, multi-layered, highly infusion-tolerant
- Brand
- Jinwei Tea
- Origin
- Wuyishan, Fujian, China

