Dried Apple
Peel optional; 5 mm slices, 4 kg/tray, dried at 55°C for 8, 10 hrs; final moisture 8, 10%, recovery yield 14, 18%.
Small step today , Big change tomorrow
Hot-Air Dried Fruits and Vegetables Across 13 Produce Lines
Supplying food manufacturers and ingredient buyers with dehydrated fruit and vegetable products at 8, 10% final moisture, with documented recovery yields per SKU.
13
Product lines
0813.40, 0811.90
HS codes covered
8, 10%
Final moisture range
Dehydrated Fruits, Dehydrated Vegetables
Categories
Dried Fruit and Vegetable Products
Dried Banana
5, 6 mm slices, 5 kg/tray, dried at 55°C for 8, 10 hrs; final moisture 8, 10%, recovery yield 18, 22%.
Dried Mango
6 mm slices, 5 kg/tray, dried at 55°C for 10, 12 hrs; final moisture 8, 10%, recovery yield 15, 20%.
Dried Papaya
6 mm slices, 5 kg/tray, dried at 55°C for 10, 12 hrs; final moisture 8, 10%, recovery yield 12, 15%.
Dried Pineapple
6 mm slices, 5 kg/tray, dried at 60°C for 10, 12 hrs; final moisture 10%, recovery yield 15, 18%.
Dried Guava
5 mm slices, 4 kg/tray, dried at 55°C for 8, 10 hrs; final moisture 8, 10%, recovery yield 18, 22%.
Dried Orange
5 mm slices, 4 kg/tray, dried at 55°C for 8, 10 hrs; final moisture 8, 10%, recovery yield 15, 18%.
Dried Lemon
5 mm slices, 4 kg/tray, dried at 55°C for 8, 10 hrs; final moisture 8%, recovery yield 15, 18%.
Dried Pomegranate Arils
Whole arils, no slicing, 4 kg/tray, dried at 55°C for 12, 15 hrs; final moisture 8%, recovery yield 20, 25%.
Dried Strawberry
Halved, 3 kg/tray, dried at 50°C for 10, 12 hrs; final moisture 8%, recovery yield 10, 15%.
Dried Watermelon
10 mm cubes, 5 kg/tray, dried at 55°C for 12, 14 hrs; final moisture 8%, recovery yield 8, 10%.
Dried Dragon Fruit
6 mm slices, 5 kg/tray, dried at 55°C for 10, 12 hrs; final moisture 8%, recovery yield 12, 15%.
Dried Kiwi
5 mm slices, 4 kg/tray, dried at 55°C for 8, 10 hrs; final moisture 8%, recovery yield 15, 18%.
Why Buyers Work With Us
Documented process parameters per SKU
Every product has a defined slice thickness, tray load, drying temperature, drying time, final moisture target, and recovery yield range, giving buyers the data they need to plan formulation and costing.
13 produce lines from one supplier
From tropical fruits like mango and dragon fruit to citrus wheels and pomegranate arils, buyers can consolidate sourcing across multiple dehydrated ingredient categories.
Consistent 8, 10% final moisture
Hot-air drying protocols are calibrated per produce type, keeping final moisture within 8, 10% across the full range, which supports shelf stability and ingredient standardization.
Coverage of two HS code categories
Products are classifiable under HS 0813.40 (dried fruit) and HS 0811.90 (other frozen or preserved fruit), supporting buyers in different import regimes and trade documentation requirements.