Long Grain White Rice
Milled long grain white/cream rice, classified under HS 1006.30, suitable for retail, food service, and wholesale distribution.
- Grain Type
- Long grain
- Color
- White / cream
- Form
- Milled, raw
Long Grain White Rice for Import and Distribution Markets
Supplying milled long grain white rice (HS 1006.30) to buyers seeking a reliable agri-commodity source. Request pricing to discuss your volume and destination.
Milled Rice (HS 1006.30)
Product category
Long Grain White Rice
Commodity type
Agri-commodities / Food Grains
Trade category
Available Products
Why Source From Us
Focused commodity specialization
The company concentrates on rice and agri-food grains, meaning buyer inquiries are handled by a supplier with direct category knowledge rather than a generalist trader.
Correct HS classification supplied
Products are identified under HS 1006.30 (milled rice), which supports smoother import documentation and customs processing for buyers.
Responsive to mixed buyer sizes
The supplier works with buyers of varying order sizes; specific MOQ and pricing details are shared on request through the inquiry form.
Sourcing FAQ
What type of rice does Faiyaz Ali Siddique supply?
The company supplies long grain white rice, milled to produce a white/cream colored grain. It is classified under HS code 1006.30.
What HS code applies to this product?
This rice is exported under HS 1006.30, which covers milled rice. Buyers should verify applicability with their own customs authority for their destination market.
Is this product suitable for retail or bulk food-service supply?
Long grain white rice of this type is commonly used in retail packaging, institutional food service, and wholesale distribution. Buyers should confirm specific grade, moisture content, and packaging requirements directly.
How do I request pricing or a sample?
Use the inquiry form on this page to submit your company details, destination country, and estimated volume. The supplier will respond with pricing and, where applicable, sample arrangements.