Aseptically processed mango, guava, papaya, and banana pulps from Bangalore, certified and export-ready for the Middle East and Europe.
Supplier-declared, pending confirmation
Aseptic; TSS min 16 Brix, acidity 0.45, 0.80%, pH <4.20, consistency 8.00, 12.00 cm/30 sec at 20°C, orange/yellow color, commercially sterile.
Aseptic; TSS min 14 Brix, acidity 0.35, 0.70%, pH <4.20, consistency 8.00, 12.00 cm/30 sec at 20°C, golden yellow color, commercially sterile.
Aseptic concentrate; TSS min 28 Brix, acidity 0.60, 1.20%, pH <4.20, consistency 3.00, 7.00 cm/30 sec at 20°C, deep yellow color, commercially sterile.
TSS min 9 Brix, acidity 1.30, 2.50% citric acid, pH max 3.5, consistency 7.9 cm/30 sec at 25°C, greyish white color, no additives.
Aseptic; TSS min 9.0 Brix, acidity 0.40, 0.60%, pH <4.20, consistency 6.00, 10.00 cm/30 sec at 20°C, deep pink color, commercially sterile.
Aseptic; TSS min 9 Brix, acidity 0.40, 0.60%, pH <4.20, consistency 6.00, 12.00 cm/30 sec at 20°C, creamy white color, commercially sterile.
Aseptic concentrate; TSS min 20 Brix, acidity 0.70, 1.30%, pH <4.20, consistency 3.00, 7.00 cm/30 sec at 20°C, creamy white color, commercially sterile.
Aseptic; TSS min 9.0 Brix, acidity 0.40, 0.60%, pH <4.20, consistency 9.00, 12.00 cm/30 sec at 20°C, orange-red color, commercially sterile.
Aseptic concentrate; TSS min 2.5 Brix, acidity 0.70, 1.00%, pH <4.40, consistency 3.00, 10.00 cm/30 sec at 20°C, deep orange-red color, commercially sterile.
Cavendish variety; Brix 20, 22 at 20°C, acidity 0.40, 0.80% citric acid, pH <4.5, consistency 6, 15 cm/30 sec Bostwick, creamy yellowish white color, aseptically packed.
Aseptic; TSS min 28 Brix, acidity max 3.0%, pH <4.5, consistency 2.00, 7.00 cm/30 sec at 20°C, Howard Mold Count <50% at 8.5 Brix, commercially sterile.
Products carry FSSAI, Halal (Halal India), Kosher (Star-K), and Export Inspection Agency (EIA), Product of India certifications, reducing regulatory hurdles for importers in the Middle East and Europe.
Thermal processing followed by aseptic packaging produces commercially sterile products with defined Brix, pH, acidity, and consistency specs, making quality verification straightforward.
Four mango varieties (Alphonso, Totapuri, Neelam, Sendura), pink and white guava, red and yellow papaya, Cavendish banana, and tomato paste are available from one manufacturer.
Healthy Agro Foods offers private-label fruit processing, allowing distributors and brand owners to source finished product under their own label.
The company has active export experience in both regions, with documentation and logistics processes aligned to those markets.
The company manufactures thermally processed, aseptically packed tropical fruit pulps and concentrates including mango (Alphonso, Totapuri, Neelam, Sendura), guava (pink and white), papaya (red and yellow), banana, and tomato paste. All products are produced at its facility in Bangalore, India.
Healthy Agro Foods is a manufacturer. Products are processed and aseptically packed at its own facility in Bangalore.
Products are certified under FSSAI (India food safety authority), Halal (Halal India), Kosher (Star-K), and the Export Inspection Agency (EIA), Product of India. These are supplier-declared certifications; buyers should request copies of current certificates before placing orders.
The company currently supplies importers and distributors in the Middle East and Europe.
Yes. Healthy Agro Foods offers private-label food processing. Contact the team through the inquiry form to discuss specific labeling or formulation requirements.
Use the inquiry form on this page to submit your company details, target market, and the products you are interested in. The team will respond with pricing and sample availability information.