Premium Agricultural Exports from India

Farm-traceable mushrooms, spices, grains and agricultural produce supplied to importers, wholesalers and food manufacturers worldwide.

Dried Whole Mushrooms
Mushroom Wellness Range
Mushroom Powders & Flakes
EXWFOB
FSSAI, IEC, FIEO RCMC, HACCP, APEDA, ISO, DPIIT Startup Recognition, GST Registration, FSSAI Registration (Food Safety and Standards Authority of India)
Certifications
EU, US, MENA, SEA
Export markets
EXWFOBCFRCIFDDPT/T 30% advance, balance against Bill of LadingIrrevocable Letter of Credit at sightEuropeUnited StatesMiddle EastSoutheast Asia
FSSAI Trader LicenceImport Export Code (IEC)FIEO RCMCGST Registration CertificateDPIIT Startup RecognitionHACCPFSSAI Registration (Food Safety and Standards Authority of India)

Supplier-declared, pending confirmation

What we make

Dried Whole Mushrooms

Moisture ≤ 8%; hot-air dried at 45-55°C; whole caps 3-6 cm, sliced 3-5 mm, diced 10×10 mm

Mushroom Wellness Range

500 mg HPMC capsules; 30 ml / 50 ml liquid extracts; 100 g / 250 g powders; dual hot-water and ethanol extraction

Mushroom Powders & Flakes

Fine powders and flakes for seasonings, soups, sauces and ready meals

Mushroom Seasoning Blends

Ready-to-use umami seasonings including mushroom garlic salt and onion salt

Cashews

Premium whole kernels W180 to W450, raw and roasted

Basmati & Non-Basmati Rice

Basmati in white, brown, sella and steam variants; everyday Indian non-basmati varieties

Sugar

ICUMSA 45 white refined sugar and raw sugar in bulk

Fruits and Vegetables (including mushrooms, fungi, roots, tubers, fresh pulses, legumes, aloe vera, seaweeds, nuts and seeds)

Fruits and Vegetables (including mushrooms, fungi, roots, tubers, fresh pulses, legumes, aloe vera, seaweeds, nuts and seeds)

FSSAI food category 04: fresh and processed fruits, vegetables, nuts and seeds

Cereals and Cereal Products

FSSAI food category 06: cereals and cereal products derived from cereal grains, roots, tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0

Salts, Spices, Soups, Sauces, Salads and Protein Products

FSSAI food category 12: salts, spices, soups, sauces, salads and protein products

Sweeteners including Honey

FSSAI food category 11: sweeteners including honey

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