Dried Whole Mushrooms
Moisture ≤ 8%; hot-air dried at 45-55°C; whole caps 3-6 cm, sliced 3-5 mm, diced 10×10 mm
Farm-traceable mushrooms, spices, grains and agricultural produce supplied to importers, wholesalers and food manufacturers worldwide.
Supplier-declared, pending confirmation
Moisture ≤ 8%; hot-air dried at 45-55°C; whole caps 3-6 cm, sliced 3-5 mm, diced 10×10 mm
500 mg HPMC capsules; 30 ml / 50 ml liquid extracts; 100 g / 250 g powders; dual hot-water and ethanol extraction
Fine powders and flakes for seasonings, soups, sauces and ready meals
Ready-to-use umami seasonings including mushroom garlic salt and onion salt
Premium whole kernels W180 to W450, raw and roasted
Basmati in white, brown, sella and steam variants; everyday Indian non-basmati varieties
ICUMSA 45 white refined sugar and raw sugar in bulk

FSSAI food category 04: fresh and processed fruits, vegetables, nuts and seeds
FSSAI food category 06: cereals and cereal products derived from cereal grains, roots, tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0
FSSAI food category 12: salts, spices, soups, sauces, salads and protein products
FSSAI food category 11: sweeteners including honey