Fruits and Vegetables (including mushrooms, fungi, roots, tubers, fresh pulses, legumes, aloe vera, seaweeds, nuts and seeds)
FSSAI food category 04: fresh and processed fruits, vegetables, nuts and seeds
Quote thisPremium Agricultural Exports from India
Farm-traceable mushrooms, spices, grains and agricultural produce supplied to importers, wholesalers and food manufacturers worldwide.
FSSAI, IEC, FIEO RCMC, HACCP, APEDA, ISO, DPIIT Startup Recognition, GST Registration, FSSAI Registration (Food Safety and Standards Authority of India)
Certifications
EU, US, MENA, SEA
Export markets
EXWFOBCFRCIFDDPT/T 30% advance, balance against Bill of LadingIrrevocable Letter of Credit at sightEuropeUnited StatesMiddle EastSoutheast Asia
FSSAI Trader LicenceImport Export Code (IEC)FIEO RCMCGST Registration CertificateDPIIT Startup RecognitionHACCPFSSAI Registration (Food Safety and Standards Authority of India)
Supplier-declared, pending confirmation
What we make
Dried Whole Mushrooms
Moisture ≤ 8%; hot-air dried at 45-55°C; whole caps 3-6 cm, sliced 3-5 mm, diced 10×10 mm
Quote thisMushroom Wellness Range
500 mg HPMC capsules; 30 ml / 50 ml liquid extracts; 100 g / 250 g powders; dual hot-water and ethanol extraction
Quote thisMushroom Powders & Flakes
Fine powders and flakes for seasonings, soups, sauces and ready meals
Quote thisMushroom Seasoning Blends
Ready-to-use umami seasonings including mushroom garlic salt and onion salt
Quote thisBasmati & Non-Basmati Rice
Basmati in white, brown, sella and steam variants; everyday Indian non-basmati varieties
Quote thisCereals and Cereal Products
FSSAI food category 06: cereals and cereal products derived from cereal grains, roots, tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0
Quote thisSalts, Spices, Soups, Sauces, Salads and Protein Products
FSSAI food category 12: salts, spices, soups, sauces, salads and protein products
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