# LATHA INTERNATIONAL

Six Indian Dry Red Chilli Varieties, Export-Ready

Supplying importers, distributors, and wholesalers across MENA, the US, and Southeast Asia with verified-origin Indian chillies at stable, transparent pricing.

- Canonical: https://catalog.reevol.com/p/marketing/latha-international
- Language: en
- Last updated: 2026-10-07

## Supplier facts

- Supplier type: trader
- Export markets: United States, United Arab Emirates, Saudi Arabia, Vietnam, China, Malaysia, Bangladesh, Sri Lanka
- HS codes: 0904.21
- Product categories: Dry Red Chillies, Indian Spices, Agricultural Commodities
- Varieties available: 6 (Sannam S4, Teja S17, Byadgi, Guntur, Kashmiri, Mundu)
- Freight options: Sea and air freight

## Chilli Varieties for Export (6)

### Sannam S4 Dry Red Chilli
High-yield variety from Andhra Pradesh, widely traded for its balanced heat and deep red color; suitable for spice powders and oleoresin extraction.

### Teja (S17) Dry Red Chilli
One of India's hottest export varieties, with a sharp pungency level preferred by MENA and Southeast Asian markets for hot sauce and seasoning applications.

### Byadgi Dry Red Chilli
Grown in Karnataka; known for its intense red color and mild heat, making it the preferred input for food colorants, paprika powder, and restaurant-grade spice blends.

### Guntur Dry Red Chilli
Origin-certified from Guntur, Andhra Pradesh; medium-to-high pungency with a rich aroma, widely sourced by spice processors and food manufacturers.

### Kashmiri Dry Red Chilli
Mild heat with a characteristically bright crimson color; used in marinades, curry bases, and food coloring where visual appeal matters more than pungency.

### Mundu Dry Red Chilli
Round-shaped variety from Kerala and Tamil Nadu with moderate heat; sourced by importers serving South Asian and Southeast Asian retail and processing markets.

## Contact

- Inquiry endpoint (POST form): https://catalog.reevol.com/api/marketing/inquiry/latha-international