Hot Sauces
230g retail bottles built around named Indian chilli varieties, ranging from heat level 3/10 to 8/10, each recipe tied to a specific regional flavour tradition.
- The Original Indian Hot Sauce (Sankeshwari and Bhavnagri chillies, tomato-onion-garlic base)
- Smoky Bhoot (Bhut Jolokia, heat 8/10)
- Kantha Bomb (Kanthari green chilli, heat 6/10)
- The 65 (Byadgi chilli, South Indian '65' style, heat 3/10)