Pickles
100% natural, preservative-free pickles in 300 g packs, made to traditional Palakkad recipes.
- Kadagu Maangai / Vadu Maangai (Tender Baby Mango Pickle)
- Puli Inji / Inji Puli (Tamarind Ginger Pickle)
Pickles, chips, podis, and sweets made from Palakkad Agraharam recipes, sourced by e-commerce sellers serving South Indian households in the US and India.
100% natural, preservative-free pickles in 300 g packs, made to traditional Palakkad recipes.
Traditionally fried Kerala-style chips in 200 g packs, including jaggery-coated and 4-cut varieties.
Dry-roasted spice blends in 250 g packs, ground to Agraharam household recipes.
Sun-dried papads and fried snacks rooted in South Indian and Karnataka traditions, 200, 250 g packs.
Traditional confections and fruit preserves in 250 g packs, made without artificial additives.
Heat-and-serve South Indian gravies in 300 g packs, formulated for convenient home cooking.
Every pickle and preserve in the range is 100% natural and contains no added preservatives, a documented claim buyers can communicate to end customers.
Products trace to Palakkad Agraharam households and the Thamirabharani river region, a distinct, verifiable origin story that differentiates listings on e-commerce marketplaces.
Pickles, chips, podis, papads, sweets, ready-to-eat gravies, and Karnataka snacks are available from a single source, reducing the vendor count for small e-commerce operators.
Palakkad Kitchen currently ships to buyers in both the United States and India, with working knowledge of the labeling and documentation requirements for those corridors.
Every SKU ships in a fixed retail-ready weight (200 g, 250 g, or 300 g), making product listing, pricing, and inventory management straightforward for online sellers.
Palakkad Kitchen operates as both a manufacturer and a trader of South Indian heritage foods. The products are produced using traditional Palakkad Agraharam and Thamirabharani region recipes.
Palakkad Kitchen ships to buyers in the United States and India. If you are sourcing for a different market, mention it in your inquiry and the team can advise on feasibility.
Yes. Palakkad Kitchen declares all pickles and preserves to be 100% natural and preservative-free (supplier-declared, confirm batch documentation before listing this claim on your storefront).
The range spans HS codes 2001.90 (pickles and preserved vegetables), 2005.99 (other prepared vegetables), 2103.90 (spice sauces and condiments), 1905.90 (baked goods including papads and chips), and 1704.90 (sugar confectionery). Verify the applicable code for your import jurisdiction before clearing customs.
Current retail pack sizes are 200 g (banana chips, jackfruit papad), 250 g (spice powders, sweets, Benne Murukku, Adhirasam, Chakkai Varatti), and 300 g (pickles, Vatha Kozhambu). Contact Palakkad Kitchen directly to ask about bulk or wholesale pack formats.
Use the pricing request form on this page. Provide your company name, the SKUs or categories you are interested in, your destination market, and your approximate order volume. The Palakkad Kitchen team will respond with pricing and sample availability.