
Frozen Seafood
Indian-origin seafood processed and frozen under HACCP-controlled conditions, certified for EU, FDA, AQIS, and CFIA markets. (HS 0306)
- Shrimp / prawns
- Fish fillets
- Squid
- Cuttlefish
Pijikay Group supplies importers and distributors across the US, United Kingdom, and Germany with certified Indian food products sourced and handled to HACCP, BRC, and FDA standards.
Supplier-declared, pending confirmation

Indian-origin seafood processed and frozen under HACCP-controlled conditions, certified for EU, FDA, AQIS, and CFIA markets. (HS 0306)
Boneless buffalo beef exported under EU, EEC, and SABS approvals with full cold-chain traceability from slaughter to container. (HS 0202)
Processed poultry cuts compliant with BRC and IFS standards, suitable for retail and food-service importers. (HS 0207)

IQF fruit and vegetable lines meeting Codex Alimentarius standards, available for retail packing or bulk food-service supply. (HS 0710)
Soybean, lentils, chickpeas, and basmati / non-basmati rice exported in bulk or consumer-pack configurations, traceable to source. (HS 1201, 0713, 1006)
Dehydrated vegetables, brine-packed and oil-packed pickles, and whole or ground spices processed under BRC and IFS protocols. (HS 0904)
More than five decades of continuous export operations give Pijikay the supply-chain depth and regulatory familiarity that newer traders cannot replicate.
HACCP, BRC, IFS, FDA, EU, EEC, AQIS, SABS, CFIA, and Codex Alimentarius approvals are maintained concurrently, reducing the compliance burden on the importing side.
Importers and distributors consolidate seafood, meat, poultry, grains, vegetables, and spices into one supplier relationship and one set of documentation.
Pijikay operates on an explicit principle: if a source or practice does not meet the group's ethical standards, the product is not offered, regardless of commercial pressure.
Products are pre-approved or pre-cleared for the US (FDA), United Kingdom and Germany (EU/EEC/BRC/IFS), Australia (AQIS), Canada (CFIA), and South Africa (SABS), shortening time to first shipment.
Pijikay Group operates as an export trading house, sourcing from checked Indian processors and manufacturers. The group enforces its own food-safety and ethical-sourcing standards across its supplier base.
The group holds HACCP, BRC, IFS, FDA, EU, EEC, Codex Alimentarius, AQIS, SABS, and CFIA certifications. Specific certification coverage varies by product category; confirm applicable certificates for your product line when you make an inquiry.
Pijikay's primary target markets include the United States, United Kingdom, and Germany. Regulatory pre-approvals also cover Australia, Canada, and South Africa. Buyers in other markets are welcome to inquire about feasibility.
Key HS codes include 0306 (frozen seafood), 0202 (buffalo meat), 0207 (poultry), 0710 (frozen vegetables), 1201 (oilseeds), 0713 (pulses), 1006 (rice), and 0904 (spices). Buyers should verify final classification with their customs broker.
Inquiries about private-label packaging, custom pack sizes, and branded retail formats are accepted. Submit your requirements through the inquiry form and a Pijikay representative will respond with feasibility details.
Use the inquiry form on this page. State the product category, destination country, and approximate volume. A Pijikay representative will follow up with pricing, available certifications for that market, and sample arrangements.