Frozen Seafood, Meat, Grains, and Spices Exported from India

Pijikay Group supplies importers and distributors across the US, United Kingdom, and Germany with certified Indian food products sourced and handled to HACCP, BRC, and FDA standards.

Frozen Seafood
Frozen Buffalo Meat
Frozen Poultry
50+
Years in business
US, United Kingdom, Germany and beyond
Export markets
HACCP, BRC, IFS, FDA, EU, EEC, AQIS, SABS, CFIA, Codex Alimentarius
Certifications
HACCPBRCIFSFDA ComplianceEU ComplianceCodex AlimentariusAQISSABSCFIA

Supplier-declared, pending confirmation

Export Product Categories

Frozen Seafood

Frozen Seafood

Indian-origin seafood processed and frozen under HACCP-controlled conditions, certified for EU, FDA, AQIS, and CFIA markets. (HS 0306)

  • Shrimp / prawns
  • Fish fillets
  • Squid
  • Cuttlefish

Frozen Buffalo Meat

Boneless buffalo beef exported under EU, EEC, and SABS approvals with full cold-chain traceability from slaughter to container. (HS 0202)

  • Boneless buffalo beef
  • Forequarter cuts
  • Hindquarter cuts

Frozen Poultry

Processed poultry cuts compliant with BRC and IFS standards, suitable for retail and food-service importers. (HS 0207)

  • Whole frozen chicken
  • Bone-in pieces
  • Boneless breast and thigh
Frozen Fruits and Vegetables

Frozen Fruits and Vegetables

IQF fruit and vegetable lines meeting Codex Alimentarius standards, available for retail packing or bulk food-service supply. (HS 0710)

  • IQF green peas
  • IQF mango chunks
  • IQF mixed vegetables
  • IQF okra

Oilseeds, Pulses, and Rice

Soybean, lentils, chickpeas, and basmati / non-basmati rice exported in bulk or consumer-pack configurations, traceable to source. (HS 1201, 0713, 1006)

  • Soybeans
  • Red lentils / masoor dal
  • Chickpeas / kabuli chana
  • Basmati and non-basmati rice

Dried Vegetables, Pickles, and Spices

Dehydrated vegetables, brine-packed and oil-packed pickles, and whole or ground spices processed under BRC and IFS protocols. (HS 0904)

  • Dried onion flakes and powder
  • Pickled mango and lime
  • Whole and ground cumin, coriander, turmeric
  • Chilli powder and blends

Why Buyers Choose Pijikay

Established in 1972

More than five decades of continuous export operations give Pijikay the supply-chain depth and regulatory familiarity that newer traders cannot replicate.

Ten active export certifications

HACCP, BRC, IFS, FDA, EU, EEC, AQIS, SABS, CFIA, and Codex Alimentarius approvals are maintained concurrently, reducing the compliance burden on the importing side.

Single source across nine categories

Importers and distributors consolidate seafood, meat, poultry, grains, vegetables, and spices into one supplier relationship and one set of documentation.

Ethical sourcing as a hard constraint

Pijikay operates on an explicit principle: if a source or practice does not meet the group's ethical standards, the product is not offered, regardless of commercial pressure.

Market-specific compliance readiness

Products are pre-approved or pre-cleared for the US (FDA), United Kingdom and Germany (EU/EEC/BRC/IFS), Australia (AQIS), Canada (CFIA), and South Africa (SABS), shortening time to first shipment.

Sourcing FAQ

Is Pijikay a manufacturer or a trading company?

Pijikay Group operates as an export trading house, sourcing from checked Indian processors and manufacturers. The group enforces its own food-safety and ethical-sourcing standards across its supplier base.

Which certifications cover Pijikay's export products?

The group holds HACCP, BRC, IFS, FDA, EU, EEC, Codex Alimentarius, AQIS, SABS, and CFIA certifications. Specific certification coverage varies by product category; confirm applicable certificates for your product line when you make an inquiry.

Which markets do you currently export to?

Pijikay's primary target markets include the United States, United Kingdom, and Germany. Regulatory pre-approvals also cover Australia, Canada, and South Africa. Buyers in other markets are welcome to inquire about feasibility.

Which HS codes apply to your products?

Key HS codes include 0306 (frozen seafood), 0202 (buffalo meat), 0207 (poultry), 0710 (frozen vegetables), 1201 (oilseeds), 0713 (pulses), 1006 (rice), and 0904 (spices). Buyers should verify final classification with their customs broker.

Can you supply private-label or custom-packed products?

Inquiries about private-label packaging, custom pack sizes, and branded retail formats are accepted. Submit your requirements through the inquiry form and a Pijikay representative will respond with feasibility details.

How do I request pricing, samples, or a product specification sheet?

Use the inquiry form on this page. State the product category, destination country, and approximate volume. A Pijikay representative will follow up with pricing, available certifications for that market, and sample arrangements.

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