Serving food manufacturers, importers, and OEM partners in the EU and globally with 10,500+ tons/year of traceable tropical fruit ingredients.
Supplier-declared, pending confirmation
100% fruit, particle size <0.8 mm, smooth texture with natural color and flavor retained; suited for beverage, dairy, and dessert formulations.
Individual quick-frozen (IQF) and block-frozen formats that retain natural cell structure and freshness; suitable for foodservice and further processing.
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Selected at peak ripeness for strong natural aroma and export-ready quality, shipped directly from Kontum Province sourcing areas.
High-Brix concentrate produced via low-temperature evaporation below 50°C to preserve aroma compounds and nutritional value; for industrial formulation.
Natural aroma recovered via vacuum evaporation (e.g., Passion Fruit Aroma); a semi-finished ingredient for beverage and food product development.
Evaporation below 50°C preserves heat-sensitive aroma compounds and nutritional content that conventional high-heat processing destroys.
A traceable supply chain from sourcing farms in Kontum Province through GlobalG.A.P-compliant handling gives buyers documented ingredient provenance.
Processing equipment and line design follow European standards, supporting consistent product quality for regulated import markets including the EU.
The facility is configured for OEM and private label orders, allowing importers and brands to specify formulation, format, and packaging requirements.
Production volume and documentation practices are oriented toward export compliance, with active supply to the EU, Japan, Australia, the United States, New Zealand, and South Korea.
Sao Mai Agro Processing Joint Stock Company is a fruit processing manufacturer based in Kontum Province, Vietnam. The factory became operational in June 2025 and processes fruit directly from sourcing farms through its own production lines.
The company supplies fruit puree (particle size <0.8 mm), high-Brix fruit concentrate, IQF and block-frozen fruit, fresh fruit, and semi-finished natural fruit aroma (e.g., Passion Fruit Aroma). All are produced from 100% natural fruit with no declared additives.
Active export markets include the European Union, United States, Japan, Australia, New Zealand, and South Korea. The company is 90% export-oriented by production volume.
Sao Mai Agro holds ISO certification (lab-certified) and GlobalG.A.P certification covering agricultural sourcing practices. Buyers requiring certification documentation should request copies through the inquiry form.
Yes. The facility is configured for OEM and private label orders. Importers and brands can discuss specific formulation, pack format, and labeling requirements through the inquiry form.
Use the inquiry form on this page to submit your company details, product interest, target volume, and destination market. A sales representative will respond with pricing information and sample availability.