Turmeric
Multiple regional varieties and grades; curcumin content ranges from 1% (Lanka, Assam) to 7, 9% (Lakadong, Meghalaya); available as fingers, bulbs, and flakes.
Digitizing India's agro-commodities value chain
Traceable Spices and Botanicals from North East India
ORIGINS.AG connects importers, distributors and processors directly to farmers and FPOs across eight states, with lab-tested, blockchain-traceable supply.
8 (Assam, Meghalaya, Nagaland, Mizoram, Manipur, Tripura, Arunachal Pradesh, Sikkim)
Source states
60+
SKUs in catalogue
NABL-accredited (SGS, Eurofins)
Lab testing
Blockchain-enabled, farm to shipment
Traceability
NABL-accredited lab testing (SGS, Eurofins)
Supplier-declared, pending confirmation
Sourcing Catalogue by Category
Chilli
Varieties spanning from mild regional types to GI-tagged Sirarakhong and world-heat-record Bhut Jolokhia (Ghost Pepper); sun-dried and oven-dried options available.
Ginger
Fresh and dried ginger sourced from multiple states; pesticide-residue-free and conventional options; Nadia variety available across most origins.
Pepper and Specialty Botanicals
Black pepper (3 mm and 8 mm; bulk density 400, 600 g/L), long black pepper (Pippali), Sichuan pepper, Cubeb pepper (Kabab Chini), star anise, stone flower, and bay leaves sourced region-specifically.
Cardamom and Cinnamon
Large (black) cardamom sourced from Nagaland, Arunachal Pradesh and Sikkim in sun-dried, oven-dried and smoke-dried forms; cinnamon cassia sticks (polished and unpolished) from Meghalaya and Manipur.
Coffee, Cashew and Natural Colorants
Arabica coffee in dry cherry, parchment and green bean forms with cupping scores 75, 90; raw and processed cashew nuts; annatto seeds for color extraction in food and cosmetics.
Why Buyers Work With ORIGINS.AG
Region-specific origin traceability
Every SKU in the catalogue is attributed to a specific state and, in many cases, a specific district or variety, giving buyers the documentation needed for provenance claims in downstream markets.
NABL-accredited lab testing
Products are tested through SGS and Eurofins, both NABL-accredited laboratories, with reports covering curcumin content, pesticide residues, and other buyer-specified parameters.
Pesticide-residue-free options across SKUs
Ginger flakes, turmeric, and selected chilli lines are available in both pesticide-residue-free and conventional grades, allowing buyers to specify based on their market's regulatory requirements.
GI-tagged and rare varieties in catalogue
The sourcing catalogue includes GI-tagged lines such as Sirarakhong Chilli (Manipur) and Dalle Khorasani Chilli (Sikkim), as well as specialty botanicals like Stone Flower, Pippali, and Kabab Chini that are rarely offered through conventional spice exporters.
Direct farmer and FPO sourcing
ORIGINS.AG sources through a blockchain-enabled supply chain that connects institutional buyers directly to Indian farmers and Farmer Producer Organisations, reducing intermediary layers and improving supply consistency.