FSSAI-certified turmeric and all-spice blends supplied export-ready to food manufacturers, packaged food brands, and distributors.
Supplier-declared, pending confirmation
200g net weight per pack; 100% natural and pure with no added colors or preservatives, offering rich aroma and flavor.
Ground spice powder blend formulated for food manufacturing and packaged food applications, export-ready.
All products are produced under FSSAI certification, providing buyers with a documented food-safety compliance baseline for the Indian market and for export documentation.
The Haldi Powder is 100% natural and pure with no added colors or preservatives, which simplifies clean-label claims for food brands sourcing the ingredient.
Products are classified under HS code 0910.30, enabling buyers to verify import duty rates and regulatory requirements in their destination markets before ordering.
Thakur Sahab concentrates specifically on ground spice powders rather than a broad commodity range, keeping quality control within a defined product scope.
Thakur Sahab currently offers two products: Haldi Powder (Turmeric Powder) in 200g packs and an All Spices Powder ground blend. Both are positioned for food industry and export use.
Yes. Thakur Sahab holds FSSAI certification, which is the statutory food safety license issued by India's Food Safety and Standards Authority. Buyers may request a copy of the certificate through the inquiry form.
The Haldi Powder is described by the supplier as 100% natural and pure with no added colors or preservatives. Buyers requiring third-party laboratory analysis should request documentation before placing an order.
Both products fall under HS code 0910.30, which covers turmeric and related spices. Buyers should verify the applicable import classification and duty rate in their destination country independently.
Use the inquiry form on this page to submit your company details, destination country, and product requirements. A representative from Thakur Sahab will follow up with pricing information.