Supplying importers, distributors, and food manufacturers in Asia, Europe, and the Middle East with export-grade dehydrated vegetables and spices since 2004. 20 tons/day capacity.
Supplier-declared, pending confirmation
White, pink, and red onion processed to moisture max 6.0, 6.5%; available in five cut sizes from 25 mm flakes to 80, 100 mesh powder; packed in 14 or 20 kg units.
Moisture max 6.5%; same five-format range as onion, flakes, chopped, minced, granules, and powder, packed in 14 or 20 kg units.
Crisp fried onion in white, pink, and red varieties; suitable for HoReCa, seasoning blends, frozen foods, and snack toppings.
Standard flakes, milled flakes, and powder forms for food manufacturing and institutional use.
Machine-cleaned and sortex-graded whole spices from India; custom pack sizes available from 5 to 25 kg.
Ground spice powders packed in 5 to 25 kg units or custom sizes; suitable for seasoning and sauce manufacturing.
Somnath Export has operated as a direct manufacturer and exporter from Mahua, Gujarat for over two decades, giving buyers consistent supply without intermediary margins.
With a declared production capacity of 20 metric tons per day, the facility can fulfill both trial orders and large recurring container volumes.
Onion and garlic are available in five distinct cut formats, flakes, chopped, minced, granules, and powder, letting food manufacturers match ingredient specifications exactly.
ISO 22000, HACCP, FSSAI, Halal, Kosher, Organic, APEDA, and Spice Board of India registrations are maintained, covering the compliance requirements of most import markets.
Products are actively shipped to buyers in Asia, Europe, and the Middle East, with documented familiarity with export documentation, phytosanitary requirements, and customs procedures for these corridors.
Somnath Export manufactures dehydrated onion (white, pink, red), dehydrated garlic, fried onion (white, pink, red), dehydrated potato products, whole spices, and spice powders. All products are produced at the company's own facility in Mahua, Gujarat, India.
Both onion and garlic are available in five formats: flakes (10, 25 mm), chopped (3, 8 mm), minced (1, 4 mm), granules (0.2, 1 mm), and powder (80 or 100 mesh). Moisture content is maintained at a maximum of 6.0, 6.5% for onion and 6.5% for garlic.
The company holds ISO 22000, HACCP, FSSAI, Halal, Kosher, Organic, APEDA, and Spice Board of India certifications. Buyers should request current certificate copies and validity dates directly when placing an inquiry.
Relevant HS codes include 0712.20 (dehydrated onion), 0712.90 (other dehydrated vegetables including garlic and potato), 2005.99 (fried onion), 0904.22 (crushed or ground dried peppers), and 0910.91 (spice mixtures). Buyers should verify applicable codes with their customs authority, as classification can vary by jurisdiction.
The company exports to buyers in Asia, Europe, and the Middle East, including markets in Southeast Asia (SEA), the MENA region, and the European Union.
Use the inquiry form on this page to submit your company details, the specific product and cut size you need, and your destination country. A team member will respond with pricing and sample availability.