HACCP-certified processor supplying importers and distributors with blast-frozen finfish, crab, prawns, and cephalopods from Kanyakumari, India.
Supplier-declared, pending confirmation
Blast-frozen at -40°C; available as Whole Cleaned or Extracted Jumbo Lump Meat in export-grade B2B packs.
Processed and blast-frozen; available Peeled and Deveined (P&D) or Whole Cleaned.
Direct-sourced from daily harbour auctions; processed as boneless fillets, prime steaks, curry-cut portions, or cleaned whole.
Cleaned and blast-frozen; available as Tubes, Rings, and Tentacles for retail or foodservice packing.
Scaled, gutted, and washed to a pan-ready standard; supplied fresh or blast-frozen for domestic and export buyers.
Vacuum-packed and MAP (Modified Atmosphere Packaged) marinated ready-to-cook portions for branded retail and foodservice channels.
Suvaira sources directly at Thengapattanam Harbour's daily auctions and immediately ices the catch, keeping the cold chain unbroken before blast-freezing at -40°C.
The facility holds HACCP certification through the Export Inspection Agency (EIA) and is registered with MPEDA, meeting the documentation requirements for export to regulated markets.
Products are available as bulk B2B export cartons, vacuum-packed retail portions, or MAP HoReCa packs, allowing importers, distributors, and retailers to order in the format they need.
Crab, prawns, squid, cuttlefish, seer fish, tuna, pomfret, snapper, grouper, sardines, and mackerel are all processed at one facility under consistent quality controls.
Scaling, gutting, filleting, portioning, P&D shrimp processing, and crab-meat extraction are all performed in-house, reducing handling steps for the buyer.
The processing facility is at Thengapattanam Fishing Harbour in Kanyakumari, Tamil Nadu, India. Fish is purchased directly at the harbour's daily auctions and moved into ice and processing on the same day.
Suvaira Seafoods is a processor and manufacturer. The company processes raw catch into export-ready products at its own cold-chain facility; it is not a trading intermediary.
The facility holds an FSSAI Central License, MPEDA registration, and HACCP certification issued by the Export Inspection Agency (EIA). Buyers should request copies of current certificates before placing an order.
Products ship as blast-frozen (-40°C) B2B export cartons, vacuum-packed retail portions, and Modified Atmosphere Packaged (MAP) HoReCa packs. Species-specific cuts include boneless fillets, steaks, curry-cut portions, P&D prawns, crab lump meat, and squid tubes, rings, and tentacles.
Suvaira is registered with MPEDA and holds HACCP (EIA) certification, which supports export documentation for international buyers. Current declared markets include India; buyers in the United States, European Union, and Southeast Asia are invited to inquire about export feasibility for their specific destination.
Use the inquiry form below, specifying the species, cut format, pack type, and destination country. A member of the Suvaira team will respond with availability, pricing, and documentation details.