# Suvaira Seafoods

Blast-Frozen Seafood Processed at the Harbour, Export-Ready

HACCP-certified processor supplying importers and distributors with blast-frozen finfish, crab, prawns, and cephalopods from Kanyakumari, India.

- Canonical: https://catalog.reevol.com/p/marketing/suvaira
- Language: en
- Last updated: 2026-09-21

## Supplier facts

- Supplier type: manufacturer
- Production capacity: 1 tonne per day
- Export markets: India
- HS codes: 0306.17, 0302.89, 0302.35, 0307.43, 0307.99, 0302.85, 0302.54, 0302.61, 0306.24, 0302.41
- Product categories: Seafood Processing, Frozen Seafood, Value-Added Seafood, Shellfish, Cephalopods, Finfish, Ready-to-Cook Seafood, Seafood, Fresh Fish, Prawns and Shrimp, Crab, Squid and Cuttlefish, Fish Fillets, HoReCa Ingredients, Marine Products
- Blast-freeze temperature: -40°C
- Harbour location: Thengapattanam Fishing Harbour, Kanyakumari, India

## Certifications

- HACCP: supplier-declared, pending confirmation
- FSSAI: supplier-declared, pending confirmation

## Products Available for Export (6)

### Blue Swimming Crab
Blast-frozen at -40°C; available as Whole Cleaned or Extracted Jumbo Lump Meat in export-grade B2B packs.
- Whole Cleaned Crab
- Extracted Jumbo Lump Meat
- Cut options: Whole Cleaned, Extracted Jumbo Lump Meat
- Packaging options: Retail MAP Trays, Vacuum Sealed Pouches, Blast Frozen (-40°C)

### Tiger Prawns and Shrimp
Processed and blast-frozen; available Peeled and Deveined (P&D) or Whole Cleaned.
- Peeled and Deveined (P&D)
- Whole Cleaned
- Cut options: Peeled and Deveined (P&D), Whole Cleaned
- Packaging options: Retail MAP Trays, Vacuum Sealed Pouches, Blast Frozen (-40°C)

### Finfish, Seer, Tuna, Pomfret, Snapper, Grouper
Direct-sourced from daily harbour auctions; processed as boneless fillets, prime steaks, curry-cut portions, or cleaned whole.
- Seer Fish (Vanjiram) Boneless Fillets and Prime Steaks
- Tuna B2B Export Packs
- Red Snapper and Grouper, Cleaned Whole or Boneless Fillets
- Pomfret, Fresh or Frozen

### Squid and Cuttlefish
Cleaned and blast-frozen; available as Tubes, Rings, and Tentacles for retail or foodservice packing.
- Squid (Kanava) Tubes, Rings, Tentacles
- Cuttlefish Cleaned Whole
- Cut options: Cleaned Tubes, Rings, Tentacles
- Packaging options: Retail MAP Trays, Vacuum Sealed Pouches, Blast Frozen (-40°C)

### Sardines and Mackerel
Scaled, gutted, and washed to a pan-ready standard; supplied fresh or blast-frozen for domestic and export buyers.
- Sardines, Scaled, Gutted, Pan-Ready
- Mackerel, Scaled, Gutted, Pan-Ready
- Cut options: Scaled, Gutted, and Washed (Pan-Ready)
- Packaging options: Retail MAP Trays, Vacuum Sealed Pouches, Blast Frozen (-40°C)

### Retail and HoReCa Packs
Vacuum-packed and MAP (Modified Atmosphere Packaged) marinated ready-to-cook portions for branded retail and foodservice channels.
- Marinated Ready-to-Cook Vacuum Packs
- MAP HoReCa Portions

## FAQ

**Where is Suvaira Seafoods located and where do you source your catch?**

The processing facility is at Thengapattanam Fishing Harbour in Kanyakumari, Tamil Nadu, India. Fish is purchased directly at the harbour's daily auctions and moved into ice and processing on the same day.

**Is Suvaira a manufacturer or a trading company?**

Suvaira Seafoods is a processor and manufacturer. The company processes raw catch into export-ready products at its own cold-chain facility; it is not a trading intermediary.

**Which certifications does the facility hold?**

The facility holds an FSSAI Central License, MPEDA registration, and HACCP certification issued by the Export Inspection Agency (EIA). Buyers should request copies of current certificates before placing an order.

**What processing formats and pack types are available?**

Products ship as blast-frozen (-40°C) B2B export cartons, vacuum-packed retail portions, and Modified Atmosphere Packaged (MAP) HoReCa packs. Species-specific cuts include boneless fillets, steaks, curry-cut portions, P&D prawns, crab lump meat, and squid tubes, rings, and tentacles.

**Which markets do you currently export to?**

Suvaira is registered with MPEDA and holds HACCP (EIA) certification, which supports export documentation for international buyers. Current declared markets include India; buyers in the United States, European Union, and Southeast Asia are invited to inquire about export feasibility for their specific destination.

**How do I request pricing or samples?**

Use the inquiry form below, specifying the species, cut format, pack type, and destination country. A member of the Suvaira team will respond with availability, pricing, and documentation details.

## Contact

- Inquiry endpoint (POST form): https://catalog.reevol.com/api/marketing/inquiry/suvaira