Spice Powders
Fine-ground culinary powders packed in 5 kg to 50 kg bags; shelf life up to 12 months when stored cool and dry.
- Turmeric Powder (100% turmeric)
- Red Chilli Powder (100% chilli, naturally dried)
- Coriander Powder (HoReCa and blending grade)
- Black Pepper Powder
- Cardamom Powder
- Garam Masala Powder (composition agreed with buyer)