Turmeric
Curcuma longa sourced from Indian farm belts, graded by curcumin content and colour value; available as whole fingers and bulbs or ground powder.
- Turmeric Fingers and Bulbs
- Turmeric Powder
Graded Indian Spices Exported to Global Importers and Distributors
VLZ Elite Exports supplies whole and ground spices, turmeric through saffron, graded for curcumin, piperine, and essential oil content, with full traceability documentation for international trade.
Europe, United States, Middle East, Asia
Export markets
FSSAI, Spices Board of India, ISO 22000, HACCP
Certifications
Whole Spices, Ground Spices, Specialty Spices
Product categories
Full compliance documentation per shipment
Traceability
EuropeUnited StatesMiddle EastAsia
ISO 22000HACCPFSSAISpices Board of India
Supplier-declared, pending confirmation
Spice Range
Chilli and Pepper
Capsicum annuum and Piper nigrum products graded for pungency, piperine levels, and colour value; multiple formats supplied.
- Dried Red Chilli (whole)
- Red Chilli Powder
- Chilli Flakes (Crushed Red Pepper)
- Black Pepper (whole, Piper nigrum)
- Black Pepper Powder
- White Pepper Powder
Cumin and Coriander
Cuminum cyminum and Coriandrum sativum, graded for purity and moisture content; available whole-seed or ground.
- Cumin Seeds
- Cumin Powder
- Coriander Seeds
- Coriander Powder
Cinnamon and Cloves
Cinnamomum verum and whole cloves graded for essential oil content and aroma intensity; supplied as sticks, powder, or whole buds.
- Cinnamon Sticks
- Cinnamon Powder
- Cloves (whole, graded for essential oil content)
Cardamom
Elettaria cardamomum whole green pods and ground powder, selected for volatile oil content and pod integrity.
- Green Cardamom (whole pods)
- Green Cardamom Powder
Specialty Spices
Saffron in specialty grade, supplied with full origin and quality documentation for discerning importers.
- Saffron (specialty grade, whole threads)
Why Source Through VLZ Elite Exports
Scientific grading on every lot
Each spice lot is assessed for moisture, colour value, essential oil content, and purity before export, not on the label alone, but as a verifiable grading process buyers can reference in procurement decisions.
Full traceability documentation
Every shipment is accompanied by compliance documentation traceable to Indian farm-origin sources, supporting your regulatory requirements in Europe, the US, and other governed import markets.
Certified across four standards
VLZ Elite Exports holds FSSAI, Spices Board of India, ISO 22000, and HACCP certifications, covering food safety management, export authority compliance, and hazard control at the source.
Established in four major export corridors
Active supply relationships across Europe, the United States, the Middle East, and Asia mean commercial and logistics processes for these corridors are already in place.
18 SKUs across three categories
Whole spices, ground spices, and specialty spices covering 18 product lines under one supplier relationship reduces sourcing complexity for mid-size importers and distributors.
Sourcing FAQ
What type of supplier is VLZ Elite Exports, manufacturer, farmer, or trader?
VLZ Elite Exports is a trading company that sources premium-grade Indian spices from farm belts across India and prepares them for export. The company does not manufacture or process spices itself but applies scientific grading and full traceability protocols at the sourcing stage.
Which markets does VLZ Elite Exports currently export to?
Active export corridors include Europe, the United States, the Middle East, and Asia. Buyers in other regions are encouraged to enquire directly to discuss feasibility.
What certifications does VLZ Elite Exports hold?
The company holds FSSAI, Spices Board of India, ISO 22000, and HACCP certifications. Buyers should request current certificate copies at the time of enquiry to verify validity for their specific import requirements.
Which HS codes apply to the spices you export?
Relevant HS codes include 0910.30 (turmeric), 0904.21 and 0904.22 (dried pepper and chilli), 0906.11 (cinnamon), 0907.10 (cloves), 0908.31 (cardamom), 0909.21 and 0909.31 (coriander and cumin seeds), and 0910.20 (saffron). Confirm applicable codes and duty classifications with your customs broker before ordering.
How are spice lots graded and what quality parameters are measured?
Each lot is graded against parameters relevant to the specific spice: curcumin content and colour value for turmeric, piperine levels for black pepper, essential oil content for cloves and cardamom, and purity and moisture across all categories. Grading data and compliance documentation are available to buyers on request.
How do I request pricing or availability information?
Use the enquiry form on this page to specify the spice, format (whole or ground), and approximate volume. The VLZ Elite Exports team will respond with pricing and availability details. Enquiries for samples or product documentation are also accepted through the same form.